This family-owned traditional pub with a restaurant and stylish rooms, is great place from which to explore the UK’s first National Park and we’re just a short drive from Chatsworth and Haddon Hall. We are also very lucky to be a short walk from David Mellor’s award-winning visitor centre.
Our dedicted team of talented chefs take great pride in the seasonal menus they produce. All our food is cooked fresh and to order, which is served as soon as it is ready.
If you have specific dietary requirements, please inform a member of our team who will be able to assist you.
Escape to our beautifully crafted Shepherd Huts – the perfect countryside retreat for two. Each hut combines rustic charm with modern comfort, featuring a cosy log burner, fully plumbed shower, and private toilet.
Start your day with a home-cooked full English or Continental breakfast, freshly prepared each morning.
For the best prices and last-minute availability, call us directly on 01433 650319, or book securely online today.
Sundays are made for a proper roast, and at The Plough Inn, Hathersage, we serve one of the best in the Peak District. Our traditional Sunday dinners include perfectly roasted meats, golden crispy potatoes, seasonal vegetables, Yorkshire puddings, and rich homemade gravy. Gather your family and friends, relax in our welcoming pub, and enjoy a […]
Relax and unwind at The Plough Inn, Hathersage with a perfectly poured pint, served fresh from the tap. Whether you prefer a crisp, cold lager or a smooth, refreshing ale, our bar is the perfect place to enjoy a drink after exploring the Peak District. Pair your pint with a hearty meal or simply soak […]
Tuck into the ultimate comfort food at The Plough Inn, Hathersage – our handcrafted burger features a juicy beef patty topped with melted cheese, crisp salad, and served in a soft brioche bun. Paired with golden fries and a side of homemade slaw, this satisfying pub classic is a favourite with visitors exploring the Peak […]
Savour the flavour of our hearty steak and ale pie at The Plough Inn, Hathersage. Generously filled with tender chunks of slow-cooked beef in a rich, malty ale gravy, this Peak District favourite is served with fresh seasonal vegetables and your choice of creamy mashed potato or crispy golden chips. A comforting classic, perfect for […]
On Saturday 27th April, we were delighted to welcome members of the Austin Healey Club to The Plough Inn as part of their annual Drive It Day celebrations. With a line-up of beautifully maintained classics gleaming in the spring sunshine, the car park and riverside meadow were transformed into a showcase of British motoring heritage. […]
Starting in May — or as soon as there is a period of dry weather — we will be hosting weekly live music sessions on the lawned area, where we have our horsebox bar. Pizzas, burgers and sandwiches will be available to order from the bar, to enjoy al fresco.
We have recently installed two EV chargers in the car park for the exclusive use of our customers. Charges apply for using this service, which is available as and when the charging points are available. When you arrive in your EV just let a staff member know and they will get you charging in no […]
Our Valentine’s Day menu will be available from Wednesday 14 February until Saturday 17 February. Our chefs have put together an amazing fixed price menu (£35 per person), which offers a choice of five starters, five main courses and five indulgent desserts. View our Valentine’s menu here. Call us to book your table: 01433 650319.
Throughout March we will be offering a new small set menu, running alongside our main menu, which will be served Monday to Saturday. We’re going to be offering some of our old favourite dishes at knocked down prices. The new set menu, which will change daily, will include starters at £6, mains for £14 and desserts priced at £6. Or, three […]
Our chefs have just put the finishing touches to our new menu, which you can explore by clicking on the Food & Drink button. There is something for everyone, from homemade soup and flash fried whitebait, to our unique Scotch ‘Delhi’ Egg and the baked camembert, which is ideal for sharing. Our main courses include […]
We are delighted to announce the launch of our new website, which has been developed by Baslow-based Opera PR & Communications. The new website has been totally re-designed, with new photography and drone video footage, which we feel provides a great showcase of what we have an offer here at The Plough Inn, including our […]
We are always happy to hear from talented people looking for a career in hospitality
